Hearty pita puffs: cooked in a frying pan

Pita bread is a great base for a variety of quick snacks. You can use any of your favorite ingredients for the filling, and it just needs to be wrapped. The dish is prepared in a frying pan in just a few minutes.

The idea of making pita puffs was published on the Instagram page of food blogger Olga Holovina (olha.holovina).

Ingredients:

• pita bread - 2 pcs.
• cottage cheese - 300 g.
• hard cheese - 70 g.

• eggs - 2 pcs.
• milk - 60 ml.
• herbs (dill, green onions, parsley) salt - to taste

Method of preparation:

1. First, mix the cottage cheese, hard cheese, chopped herbs and salt thoroughly with a fork.

2. Beat the eggs and milk in a separate bowl.

3. Cut the pita bread into long strips 5 centimeters wide.

4. Put the filling on them and roll them up.

5. Dip each puff into an egg with milk and fry in a frying pan over medium heat until golden brown on both sides.