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Hearty lasagna with minced meat in minutes: how to cook the perfect dish for lunch
Delicious lasagna for lunch. Source: taste.com.au
Lasagna is a great option for a simple and quick lunch. You just need to take ready-made sheets, combine them with a delicious filling and sauce. Everything is as budget-friendly and quick as possible.
The idea of cooking a delicious juicy lasagna with minced meat for lunch is published on the Instagram page of the chef Alex Mil (mil alexx). You will be able to make a truly gourmet dish at home that is served in expensive restaurants.
Ingredients:
- minced meat - 900 g (veal and beef)
- onion - 180 g
- carrots - 180 g
- oil + oil for frying
- tomato puree - 500 g
- salt, pepper, herbs of Provence
Ingredients for the sauce:
- milk - 700 ml.
- flour - 70 g
- butter - 70 g
- salt, pepper, nutmeg
- lasagna sheets - 12-16 pcs.
- hard cheese or mozzarella - 80 g
Method of preparation:
1. Pour the oil into the frying pan.
2. Add finely chopped onions and carrots, fry for 7 minutes, stirring.
3. Add the minced meat.
4. Stir fry for 7-10 minutes.
5. Add salt, pepper and herbs of Provence to the tomato puree.
6. Stir and simmer over low heat under a lid for 30 minutes, stirring occasionally.
7. For the bechamel sauce, heat a saucepan and melt the butter in it.
8. Add the flour and mix thoroughly with a whisk.
9. Pour in the milk and stir constantly with a whisk.
10. Add spices, salt, pepper, and always nutmeg.
11. Stirring, cook until the sauce thickens slightly.
12. Spread the bottom with bechamel sauce, put lasagna sheets, then a layer of meat, a layer of bechamel sauce and repeat. It turns out to be 3 layers.
13. Pour the top layer of baking sheets with bechamel as well.
14. Sprinkle with grated cheese on top.
15. Put in an oven preheated to 180 degrees for 35 minutes.