Hearty eggplant stuffed with pasta: a simple and quick recipe

Zucchini is an ideal vegetable for making delicious warm salads, as well as pasta, sauces, delicious caviar, and stews. They can also be deliciously stuffed with minced meat, cheese, and even pasta.

The cook shared a recipe for delicious stuffed zucchini with pasta on Instagram.

Ingredients:

• Zucchini 2 pcs.
• Pasta 200 g
• Canned tuna 80 g
• Young corn 2 pcs
• Bell pepper 0.5 pcs
• Onion 1 pc
• Garlic 2 cloves
• Greek yogurt 2 tbsp
• Hard cheese 80 g
• Salt, pepper, parsley

Method of preparation:

1. Rinse the zucchini well, cut it lengthwise into 2 parts, remove the flesh from it (set it aside), pour a little oil over it, and put it in the oven to bake at 180 degrees for 20 minutes.

2. Boil the corn, leave it to cool slightly and cut off the kernels, dice the zucchini pulp, onion and pepper. Fry the onion in a preheated frying pan until golden brown, add the zucchini pulp, pepper, salt and simmer until tender.

3. Cook the pasta in boiling salted water for 4-5 minutes, drain it and rinse with cold water.

4. In a deep bowl, combine the stewed vegetables, corn, tuna, pasta, chopped parsley, squeezed garlic and Greek yogurt.

5. Stuff the zucchini with this filling, sprinkle with grated cheese on top and put in the oven at 200 degrees until the cheese is browned.