Healthy zucchini chebureks with a delicious filling: cooked in 5 minutes

Zucchini can be cooked in different ways: stewed with vegetables, and also made into soups, pasta, sauces, adzhika, caviar. They also make very tasty pies, casseroles, chebureks, fritters and pancakes.

The cook shared on Instagram a recipe for very tasty zucchini chebureks, filled with ham, with cream cheese, vegetables and herbs.

Ingredients:

• 300 g. zucchini
• 1 egg
• salt, pepper, garlic
• 30-40 g. cheese
• 2-3 tbsp. flour

For stuffing:

• cream cheese
• salad leaves
• ham
• tomatoes

Method of preparation:

1. Grate the zucchini and squeeze well, add all the ingredients and knead into a smooth dough.

2. Spread the batter on a parchment-lined baking tray, 1-2 tbsp at a time, forming thin pancakes.

3- Send to a preheated oven at 180 degrees for 15-20 minutes.

Can already be eaten as zucchini fritters, but it's tastier to smear with cream cheese and add lettuce, ham, tomato!