Healthy warm pumpkin, orange and cheese salad: a recipe for a light dinner

Pumpkin is a very valuable, tasty, and healthy vegetable that contains many vitamins and minerals, and is especially good for women. It can be used to make a variety of delicious and light dishes, from soups to salads, cereals, pies, desserts, and even drinks.

Chef Yevhen Klopotenko shared a recipe for a delicious, healthy, and light pumpkin salad on his website that takes only 20 minutes to prepare.

Ingredients:

• Feta cheese - 100 g

• Pumpkin - 200 g
• Orange - 1 pc.
• Garlic - 1 clove.

• Basil - 2 sprigs
• Olive oil - 2-3 tbsp.

• Black pepper - to taste

Method of preparation:

1. Peel the pumpkin and cut it into large cubes. Put the pumpkin slices on a parchment-lined baking sheet and drizzle with olive oil, add garlic, and bake the pumpkin in a 200-degree oven until it is tender.

2. Cut the cheese into a large cube.

3. Peel the orange, zest it with a fine grater, and cut the fillet from the orange.

4. Put the pumpkin on a plate, top with the orange, cheese and basil leaves. Drizzle the salad with olive oil and sprinkle with salt and pepper.