Healthy chopped liver cutlets: how to make juicy and what to add

Chopped meatballs are a lazy version of traditional meatballs, in case you need to prepare a dish quickly or don't want to fiddle with a food processor and minced meat for a long time. Interestingly, despite the cooking method, the cutlets are still tall, tender, and extremely juicy.

Cooking such cutlets with chicken liver will give you not only a hearty but also a healthy main course. The recipe was shared by food blogger Alina Foodie. Published on Instagram.

Ingredients:

• chicken liver - 500-600 g
• egg - 2 pcs

• onion - 1 pc
• flour - 2-3 tbsp (according to the thickness of the minced meat)
• salt, ground black pepper - to taste

Method of preparation:

1. Cut the liver into small cubes. You can freeze it a little beforehand, then it is easier to cut.

2. Cut the onion into small cubes.

3. Mix the liver, onion, eggs and flour. Add salt and pepper to taste.

4. Fry over low heat for 3 minutes on each side.