Healthy beetroot salad with pomegranate seeds and light sauce: a recipe for every day

Beets are the healthiest autumn vegetable. It can be eaten raw, boiled, baked, and pickled. Beets also make delicious salads, sauces, and snacks.

The cook shared a recipe for a delicious and healthy beetroot salad with pomegranate and lemon juice on Instagram.

Ingredients:

• boiled beets
• 1 cup of parsley
• 1/2 cup pomegranate seeds
• juice of 1 lemon
• salt - to taste
• oil - to taste

Method of preparation:

1. Cut the beets into strips.

2. Add a glass of chopped parsley, and pomegranate seeds.

3. Add lemon juice, oil and stir.