Green onion and egg pie: perfect for soups and salads

Pour pie is an ideal addition to soups, salads. They are prepared almost always on liquid dough, and for the filling you can use: green onions, eggs, fish, meat, mushrooms, cheese.

The FoodOboz editorial staff has chosen for you a recipe for a delicious, homemade pie with onions and hard-boiled eggs. The recipe was published in the culinary blog "Jemmsoul" in Instagram.

Ingredients:

For the pastry:

• Eggs - 3 pcs.
• Sour cream - 250 g
• Leavening agent - 1/2 tsp.
• Flour - 100 g
• Salt - a pinch

For stuffing:

• Green onions - a bunch
• Boiled eggs - 4 pcs.
• Cheese - 100 g
• Sour cream - 1 tbsp.
• Salt - to taste

Method of preparation:

1. For the dough: beat the eggs, add sour cream, baking powder, flour, salt and beat well with a whisk, leave to stand.

2. For the filling: boil, peel eggs, chop them together with onions, add grated cheese, salt, a spoonful of sour cream and mix.

3. Pour half the batter into the mold, top with the filling and pour the remaining batter over the top.

4. Bake for 20-30 minutes at 180 C.