Gourmet wine appetizer with pear, Dor Bleu cheese and jamon: ready in 5 min.

When your friends suddenly call and tell you that you should wait for them to visit, most likely they will bring a bottle of wine with them. And you, as a good hostess, of course, you should meet them with appetizers that will best suit this drink.

Foodblogger with the nickname cook_with_me_at_home in Instagram told what exactly appetizers to wine she prefers. It turned out that the combination of pear and Dor bleu cheese goes best with it.

Ingredients

• Pear - 1 pc
• Dor Bleu cheese - 100 gr.

• Jamon - 100 g
• Rucolo
• Honey

Preparation method

1. Cut pear and cheese into bars.

2. Place three feathers of rucola, a slice each of cheese and a pear on the jamon, roll up.

3. Pour liquid honey over the top.

4. Instead of pear you can use melon or slightly grilled peach.