Georgian eggplant and tomato salad: a recipe for a quick dinner

Eggplant is an ideal vegetable for making delicious caviar, appetizers, and warm salads. They can also be used to make lasagna and canned with spices and vegetables.

The cook shared on Instagram a recipe for a delicious salad of fried eggplant, with tomatoes, garlic, and herbs.

Ingredients:

• eggplant
• tomatoes
• garlic
• walnuts
• parsley
• sour cream or mayonnaise
• salt
• hops suneli seasoning

Method of preparation:

1. Cut the eggplant into rings and fry until tender.

2. Cut the tomatoes randomly.

3. Put the vegetables in a bowl, add the herbs, sour cream, spices and nuts, and mix.