Garlic arrows: how to make the perfect salad appetizer

Garlic arrows are a wonderful dish that can be used as a salad or appetizer. It is extremely simple and quick to prepare and has an unrivaled taste that cannot be compared to anything else.

Food blogger ann and food shared how to make garlic arrows on Instagram. It turns out that only minimal ingredients are needed.

Ingredients:

• Garlic arrows - 400 gr
• Oil - 2 tbsp
• Salt - to taste
• Pepper - to taste
• Sesame seeds - 2 tbsp
• Butter - to taste

Method of preparation:

1. Wash the garlic arrows well under running water, dry them with a towel, and cut off the buds and the hard bottom part.

2. Cut into 4-5 cm pieces.

3. Put in a frying pan heated with oil. Fry over low heat, making sure not to burn.

4. After adding butter, fry until cooked without a lid.

5. Put on a plate and sprinkle with sesame seeds.