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Fried strawberry jam: how to cook it correctly to make it bright and tasty

Iryna Melnichenko
Iryna MelnichenkoLS Food
Strawberry jam. Source: recipeland.com

Strawberry jam can be made with berries, as well as cooked in a saucepan and even in a frying pan. To prevent it from burning and to make it bright, cooks advise adding citric acid and butter.

Delicious and flavorful jam
Delicious and flavorful jam

The cook shared on Instagram a recipe for delicious fried strawberry jam, which is cooked in a pan.

Jam recipe
Jam recipe

Life hack: to prevent foam from forming constantly when making jam, add a few grams of butter to the pan after removing it for the first time; you won't taste it.

Butter for jam
Butter for jam

Ingredients:

  • 1 kg of washed berries
  • 200 g of sugar
  • 10 g of butter
  • 0.5 tsp. citric acid

Method of preparation:

1. Put the strawberries in a dry frying pan, stir and fry over medium heat for 8-10 minutes, stirring constantly to prevent them from burning.

Strawberries with sugar

2. Add 0.5 tsp of citric acid and 200 g of sugar to the jam, stir and wait until all the sugar has dissolved. Fry for another 10+ minutes, stirring occasionally.

3. Pour the jam into jars and preserve.

Ready jam

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