French fries with a secret ingredient: do not fall apart and do not burn

Kateryna Yagovych
Kateryna YagovychLS Food
icon 3
How to cook potatoes with a crust

Crispy, flavorful, and whole French fries are traditionally eaten in fast food restaurants. All this is because it is impossible to cook them at home – the product falls apart, burns, and loses its golden crust. But if you cook the vegetable not in a frying pan, but in the oven using special technology, the dish will be perfect.

The idea was published on the cristik_crazy_food Instagram page. According to this recipe, the potatoes need to be soaked and flour added to the process, which will preserve the structure of the vegetable and give it a golden crust.

Recipe for crispy potatoes in the oven
Recipe for crispy potatoes in the oven

Ingredients :

  • potatoes – 5-6 pcs
  • dry garlic
  • red paprika
  • dry dill or Italian herbs
  • olive oil
  • salt, pepper
  • ketchup
  • mayonnaise
  • flour – 2 tbsp
Cutting potatoes with a curly knife
Cutting potatoes with a curly knife

Method of preparation :

1. Peel the potatoes.

Sliced potatoes for cooking

2. Cut into cubes.

Soaking raw potatoes

3. You can use a paring knife if you have one, or a regular knife.

Adding spices to potatoes

4. Add all the spices, and drizzle with olive oil. At this stage, add the flour. Mix everything thoroughly.

Adding flour to a dish

5. Bake in a preheated oven to 200 degrees for 25-30 minutes.

Other News

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

These clothes and accessories have not been mentioned for many years