LS Food
For pasta, salads, fish and cakes: all-purpose pesto sauce in 3 minutes

Budget pesto sauce with parsley. Source: gf-veg.com
The most delicious, light and easy to prepare sauce for meats, vegetables, fish and pasta is definitely pesto. It can be prepared with fresh basil, arugula or even dill. For a mild flavor, add Parmesan cheese, nuts and lemon juice.
Delicious pesto for vegetables

The chef shared on Instagram a recipe for a delicious and light pesto sauce made from fresh basil, Parmesan cheese, lemon juice and garlic.
Sauce recipe

Ingredients:
- Green basil
- 30 g pine nuts
- Lemon juice 2 tablespoons
- Parmesan cheese 50 g (about 4 tbsp)
- Olive oil 50 ml (or sunflower oil)
- 1-2 cloves of garlic
Instead of pine nuts you can use: walnuts, pumpkin seeds, peanuts, sunflower seeds!
What to make pesto from
Method of preparation:
1. wash basil, put it in a blender, add lemon juice, grated Parmesan cheese, nuts, olive oil, garlic and blend to a smooth paste.
Ready sauce
Other News
The Queen of Denmark repeated the image of Kate Middleton at the annual art party. Photo comparison
Their Highnesses created spectacular outfits
All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry
These clothes and accessories have not been mentioned for many years