For meat and fish: the most delicious olive and herb sauce in 5 minutes

Meat and fish should always be accompanied by a sauce that will further enhance the flavor of the dish. It is best to make them with fresh herbs, tomatoes, cheese, and pepper.

The cook shared on Instagram a recipe for a delicious sauce made from olives, onions, herbs, and sour cream, which is perfect for fish and meat.

Ingredients:

• olives – 1 can (120 g)
• garlic – 3 cloves
• onion – 1 pc
• greens – 1 bunch
• sour cream – 2 tbsp
• mayonnaise – 3 tbsp
• spices: salt, pepper – to taste

Method of preparation:

1. Put olives, garlic, onions, herbs, sour cream, mayonnaise, and spices in a blender bowl.

2. Whisk until smooth.