For buckwheat, potatoes or pasta: how to prepare juicy chicken rolls for dinner

Instead of cutlets and chops, it would be much better to cook hearty chicken rolls in the oven. You can add mushroom filling and the dish will be very juicy. It is ideal to serve them with buckwheat, pasta, and any porridge for lunch.

The idea of making delicious chicken rolls with mushrooms for lunch was published on the Instagram page of a food blogger with the nickname mariiam foodblog. You can serve them with a fresh salad.

Ingredients:

• chicken fillet - 500 g

• mushrooms - 500 g
• salt, pepper, smoked paprika
• onion - 1 pc.
• Philadelphia cream cheese

Method of preparation:

1. Cut the fillets into slices.

2. Pound and add salt.

3. Pepper and smoked paprika.

4. Wash the mushrooms and cut into squares.

5. Fry in a preheated pan.

6. Add the chopped onion and spices until all the juice has evaporated.

7. Fry until golden brown.

8. Form the rolls: grease each piece of pounded meat with cream cheese, add one tablespoon of mushrooms, and roll up.

9. Put into a mold and brush a little with vegetable oil.

10. Bake at 180 degrees for 25-30 minutes.

11. Serve with your favorite side dish.