For buckwheat, potatoes and rice: how to cook juicy minced meatballs

These meatballs will not be dry, so they will be the perfect addition to any side dish. They are stewed in gravy, so they are very soft and juicy. You can choose any kind of minced meat.

The idea of cooking juicy minced meatballs with potatoes or buckwheat was published on the Instagram page of food blogger Ivanna with the nickname ivanka.family. A fresh salad will be a great addition.

Ingredients:

• minced meat – 500 g

• onion – 1 pc
• garlic – 1 pc
• boiled rice – 100 g
• eggs – 1 pc
• starch – 1 tbsp
• flour
• spices: salt, pepper

Ingredients for frying:

• onion – 1 pc
• carrot – 1 pc
• bell pepper – 1/2
• tomato sauce – 2 tbsp
• sour cream – 3 tbsp
• hot water – 0.5 liters
• salt, pepper

Method of preparation:

1. Add chopped onion, garlic, boiled rice, egg, starch, and spices to the minced meat.

2. Mix well.

3. Form meatballs with wet hands and roll each one in flour.

4. Separately, fry the carrots and onions in a hot frying pan in vegetable oil until soft.

5. Add tomato sauce and sour cream.

6. Then add flour and mix quickly.

7. Fill with hot water.

8. Add spices, mix and put the meatballs.

9. After 10 minutes, turn to the other side and simmer under the lid for 20 minutes.

10. Sprinkle the finished dish with herbs.