Fluffy sponge cake roll with strawberries: a perfect summer dessert instead of a variety of cakes

In summer, classic sponge cake dough can be combined with a variety of seasonal berries. For example, strawberries. You just need to make a crust, wrap the filling in it, and you're ready to have a simple dessert for tea.

The idea of making a strawberry sponge cake roll is published on the page of food blogger mariiam_foodblog on Instgaram. Don't forget the baking powder.

Ingredients:

• eggs – 5 pcs (at room temperature)
• sugar – 5 tbsp
• flour – 5 tbsp

• water – 5 tbsp
• vinegar – 1 tbsp
• baking powder – 1 tsp

Method of preparation:

1. Beat the yolks with 2 tablespoons of sugar + flour with baking powder + water + vinegar.

2. In a separate bowl, beat the whites with three tablespoons of sugar until peaks form so that you can turn the bowl over.

3. Add the mixture with the yolks to the whites and mix gently.

4. Bake for 15 minutes at 180 degrees.

5. Roll it into a roll.

6. Leave for 10 minutes.

7. When it cools down, spread it with cream.

8. Add your favorite berries and refrigerate for one hour.