Fluffy muffins in a cup: cooked in the microwave

If you don't have time to bake or knead the dough, it's a great idea to make quick muffins in the microwave They turn out very fluffy and fragrant. And most importantly, they take only 3 minutes to cook.

The idea of making fluffy muffins in a slow cooker was shared by pastry chef Liliia Tsvit (lilijatsvit) on Instagram.

Ingredients for chocolate cupcakes:

• eggs – 1 pc
• sugar – 2 tbsp (30 g)
• vanilla sugar – 1 tsp
• milk – 2 tbsp (30 ml)

• oil – 2 tbsp (30 ml)
• all-purpose flour – 2 tbsp (40 g)
• baking powder – 0.5 tsp
• cocoa – 8 g

Ingredients for vanilla cupcakes:

• eggs – 1 pc
• sugar – 2 tbsp (30 g)
• vanilla sugar – 1 tsp
• milk – 2 tbsp (30 ml)
• oil – 2 tbsp (30 ml)
• flour – 3 tbsp (50 g)
• baking powder – 0.5 tsp

Method of preparation:

1. Add sugar to the eggs and mix well.

2. Pour milk and oil and mix well again.

3. Sift in the flour and cocoa and knead into a liquid dough.

4. Pour into cups, filling them halfway.

5. Put in the microwave for 2-3 minutes.

6. For vanilla, do the same, but replace the cocoa with the appropriate amount of flour.

7. You can add a variety of berry fillings or chocolate to the muffins.