Fluffy milk doughnuts: share the recipe for a successful dough

Donuts are a delicious bakery product made from yeast dough with delicious fillings. To make the dough airy, mix the yeast with warm milk.

How to make delicious donuts

Cook Anastasia shared on Instagram a recipe for delicious, light powdered sugar donuts that you can easily make at home.

Donut recipe

Ingredients:

• flour - 500 g

Flour and eggs

• dry yeast - 12 g
• warm milk - 280 ml
• sugar - 50 g

• eggs - 1 pc.
• salt - 1/2 tsp.
• frying oil - 0.5 tsp.

• vanilla sugar - 50 g
• butter - 50 g
• icing sugar for sprinkling

Method of preparation:

1. Mix the egg with warm milk.

2. Add sugar, salt and yeast to the flour.

3. Add the butter and knead the dough for 5-10 minutes. The dough should be almost non-sticky.

4. Grease a bowl with a drop of oil and put the dough in, cover with cling film, and leave in a warm place for an hour.

5. Sprinkle the surface with flour, put the dough, roll it out to a thickness of 1-1.5 cm, and cut out the donuts.

6. Put the doughnuts on a board sprinkled with flour, cover with a towel, and leave to rise for 20 minutes.

7. Fry until golden brown in preheated oil, then put them on a napkin to drain off the excess oil and sprinkle with powdered sugar or chocolate.

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