Fluffy milk doughnuts: share the recipe for a successful dough

Donuts are a delicious bakery product made from yeast dough with delicious fillings. To make the dough airy, mix the yeast with warm milk.

Cook Anastasia shared on Instagram a recipe for delicious, light powdered sugar donuts that you can easily make at home.

Ingredients:

• flour - 500 g

• dry yeast - 12 g
• warm milk - 280 ml
• sugar - 50 g

• eggs - 1 pc.
• salt - 1/2 tsp.
• frying oil - 0.5 tsp.

• vanilla sugar - 50 g
• butter - 50 g
• icing sugar for sprinkling

Method of preparation:

1. Mix the egg with warm milk.

2. Add sugar, salt and yeast to the flour.

3. Add the butter and knead the dough for 5-10 minutes. The dough should be almost non-sticky.

4. Grease a bowl with a drop of oil and put the dough in, cover with cling film, and leave in a warm place for an hour.

5. Sprinkle the surface with flour, put the dough, roll it out to a thickness of 1-1.5 cm, and cut out the donuts.

6. Put the doughnuts on a board sprinkled with flour, cover with a towel, and leave to rise for 20 minutes.

7. Fry until golden brown in preheated oil, then put them on a napkin to drain off the excess oil and sprinkle with powdered sugar or chocolate.