Fluffy cottage cheese doughnuts in 30 minutes: baking in a hurry

These donuts are a very simple and quick childhood pastry. They are made based on a universal cottage cheese dough that does not require yeast. Donuts can be baked in the oven or fried in a pan.

Food blogger Irina Burdyug shared a recipe for cottage cheese doughnuts on her Instagram page that can be cooked in the oven in 30 minutes.

Ingredients:

• cottage cheese – 360 g
• flour – 160 g
• eggs – 2 pcs.
• hard cheese – 180 g

• baking powder – 1 tsp.
• salt – a pinch

Method of preparation:

1. Mix cottage cheese, grated hard cheese, eggs, salt, flour and baking powder. Knead a homogeneous curd dough.

2. Form the dough into small balls. If desired, make holes in each of them.

3. Bake the donuts at 180 °C for 30 minutes.