Fluffy cottage cheese cheesecakes with strawberries: how to make a seasonal dessert

Delicious sweet strawberries should be used to make seasonal desserts. For example, fluffy cheesecakes. The dough is based on cottage cheese.

The idea of making delicious cottage cheese cheesecakes with strawberries was published on the Instagram page of food blogger Anastasia with the nickname anny.cooking. It's perfect for tea.

Ingredients:

• cottage cheese - 300 g
• whole wheat flour - 100 g
• egg yolk
• baking powder - 1 tsp.
• sour cream - 150 g
• sugar - 2 tsp
• corn starch - 1.5 tsp
• strawberries - 200 g

Method of preparation:

1. For the base, combine cottage cheese, flour, egg yolk, and baking powder.

2. Mix well.

3. For the filling, combine sour cream, sugar, and starch.

4. Mix well.

5. Divide the curd dough into 6 parts.

6. Form round boats on parchment.

7. Spread the sour cream filling evenly over the cheesecakes, put fresh strawberries, and sprinkle lightly with starch.

8. Bake at 200 degrees for 25-30 minutes until the base is golden brown.

9. After baking, cool.