Fluffy cottage cheese casserole without flour: a healthy homemade dessert recipe for a snack

Cottage cheese casserole is an ideal dish for breakfast and even a snack. To make it homogeneous and fluffy, culinary experts advise adding sour cream, cream, and starch instead of flour to the base.

The chef shared a recipe for a delicious cottage cheese casserole with sour cream and cream on Instagram.

Ingredients:

• 500 g of cottage cheese from 5%
• 3 eggs
• 4 tbsp of sugar
• a pinch of salt
• 3 tbsp of sour cream
• 100 ml of cream (any fat content)

Method of preparation:

1. Put the cottage cheese in a bowl, add eggs, sugar, sour cream, and cream.

2. Blend everything in a blender.

3. Put the finished mass into a mold or on a baking sheet.

4. Bake at 180 C for 40-45 minutes.