Fluffy cottage cheese buns with sugar and cinnamon in 10 minutes: a recipe from the cook

Buns are a great tea dish that can be a tasty and simple alternative to pies and casseroles. They can be made with different doughs, with and without different fillings.

Cook Alina (Alina_FooDee) shared on Instagram a recipe for delicious, cottage cheese buns with cinnamon and sugar that will turn out to be fluffy and airy.

Ingredients:

• Cottage cheese 5% - 200 g

• Egg - 1 pc.
• Sugar - 40 g

• Vanilla sugar - 10 g
• Flour - about 170 g + 30 g of flour for working with the dough

• Butter - 50 g
• Salt - a pinch
• Baking powder - 1 tsp.

Additionally:

• Milk - for greasing the buns
• Butter - 20 g

• Sugar - 2 tbsp.
• Cinnamon - 1 tsp.

Method of preparation:

1. In a bowl, combine cottage cheese, egg, sugar, vanilla sugar, a pinch of salt, and oil. Beat the mixture with a blender until smooth.

2. Mix the flour and baking powder and add to the other ingredients.

3. Knead the soft dough, adding a little more flour if necessary.

4. Divide the dough into 10 pieces, roll out a flagellum from each, and form a bun.

5. Put the buns on parchment and brush with milk, bake for 15-20 minutes at 180 C.

6. Mix the sugar and cinnamon.

Brush the finished buns with butter and roll them in cinnamon sugar, it will be delicious!