Fluffy cheesecakes that don't fall apart: what cottage cheese to use

The main problem that arises when making cheesecakes is that the products fall apart. It all depends on the consistency of the dough. And if you don't want to worry about the integrity of the cheesecakes, you can make them salty and choose several types of cheese.

The idea of making fluffy, salty cheesecakes that don't fall apart was published on the Instagram page of food blogger Mariana hotuyte_ta_smakuyte. The recipe also contains spinach.

Ingredients:

• cottage cheese – 200 g
• salt – 0.5 tsp

• eggs – 1 pc
• Suluguni cheese – 100 g
• spinach – 50 g
• flour – 1-2 tbsp.

Method of preparation:

1. Mash the cottage cheese with a fork.

2. Add salt, egg, grated suluguni, and chopped spinach.

3. Mix well.

4. Add the flour.

5. Form cheesecakes and fry in a frying pan.

6. Serve with sour cream.