Fluffy banana pancakes in 10 minutes: the easiest recipe for a successful dough

Homemade pancakes can be made with apples and bananas as a base. To make them fluffy, cooks advise adding baking soda or baking powder to the flour.

The cook shared on Instagram a recipe for delicious, fluffy pancakes with bananas, and only one egg for the dough.

Ingredients:

• 300 ml of 2.5% yogurt
• 1 banana
• 1 egg
• 1 tbsp of sugar
• 10 g of vanilla sugar
• 200 g of flour
• 1/2 tsp of baking soda
• 3-4 tbsp of sunflower oil (for frying)
• a pinch of salt

Method of preparation:

1. Pour the flour, baking soda, salt into a bowl, add the egg, sugar and vanilla sugar, mix.

2. Pour in 300 ml of kefir and mix.

3. Peel the banana and grate it or mash it with a fork. Mix thoroughly to make a thick, homogeneous dough.

4. Heat a frying pan with oil and add the dough by tablespoonfuls. In total, you will need 3-4 tbsp of oil for frying. Fry the pancakes until a beautiful golden crust forms.

Serve with honey, sour cream, condensed milk or any jam to taste.