Flourless: what to add to the cottage cheese casserole base to make it fluffy and tender

The cottage cheese casserole can be made with or without flour. You can replace it with semolina and starch.

The cook shared a recipe for a delicious, fluffy cottage cheese pudding with apples on Instagram.

Ingredients:

• 700-750 g of cottage cheese, preferably fattening
• 100 g of fatty sour cream
• 100 g of sugar
• a sachet of vanilla sugar
• 30 g of corn starch
• 3 eggs
• a few apples
• powdered sugar

Method of preparation:

1. Blend all ingredients in a blender until smooth.

2. Put into the mold and top with apples.

3. Bake at 180 degrees for about 1 hour.

Sprinkle with powdered sugar before serving!