Flour-free pie: what to add to the simplest pastry for tea

This flour-free pie is a real find for those who love sweets but not a lot of extra calories. The dessert is based on natural yogurt, which makes the cake tender and moderately moist.

The recipe for the simplest flour-free pie is published on the tomka_recepti culinary blog on Instagram.

Ingredients:

• eggs - 5 pcs.
• sugar - 100 g (50 for whites, 50 g for yolks)
• vanilla sugar - 1 p
• lemon zest

• thick yogurt - 340 g
• starch - 5 tbsp
• baking powder - 1 tsp.

Method of preparation:

1. Separate the egg whites from the yolks.

2. Add sugar to the whites and beat until fluffy and stiff.

3. Add the rest of the sugar, vanilla sugar, and lemon zest to the yolks. Stir until the mixture turns white.

4. Add yogurt. Mix well.

5. Add starch and baking powder. Mix with a whisk.

6. Combine both masses.

7. Pour into a mold covered with parchment. Bake at 170 degrees for 30-40 minutes.

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