Five-ingredient Snickers ice cream: 2 ways to make it

Ice cream is a delicious dairy product that adults and children love, especially in the summer. But this delicacy is often dangerous if it is store-bought, so the best thing to do is to make it yourself at home.

Today, the FoodOboz editorial team offers you 2 recipes for delicious Snickers ice cream, which will become your favorite home treat.

1. Ice cream with salted caramel and chocolate

Ingredients:

• heavy cream – 500 ml
• salted caramel – 250 g

• dark chocolate – 50-60 g
• roasted peanuts – 40 g

Method of preparation:

1. Whip well-chilled cream, and add caramel.
2. Fry the peanuts, add a little salt, and chop in a blender or with a knife.
3. Chop the chocolate or beat it with a rolling pin.
4. Mix all the ingredients and put the container in the freezer for 1.5 hours.
5. Then take it out and mix well, repeat this procedure every 1.5 hours.
6. Before serving, you can pour hot chocolate over the ice cream, and add fresh berries or fruit.

2. Ice cream with condensed milk

Ingredients:

• condensed boiled milk – 100 g
• heavy cream – 300 ml
• dark chocolate – 100 g
• peanuts – 100 g
• peanut butter – 2-3 tbsp.

Method of preparation:

1. Whip the cream, and add the condensed milk.
2. Chop the chocolate.
3. Fry the nuts and add a little salt, this will offset the sweetness.
4. Mix all the ingredients, add peanut butter, stir, put the ice cream in a container, and put it in the freezer for 2 hours.
5. After that, take it out and mix, put it back in the freezer, and do this several times so that no ice cubes form.