Filo baklava: how to make a delicious dessert in minutes

Filo dough can be used to make many interesting dishes, both sweet and savory. For example, in a matter of minutes you can make a delicious pie with cream cheese, which is somewhat reminiscent of baklava.

A food blogger with the nickname thefoodhub.by ilona shared how to do it on Instagram. She also says that this pie tastes great with pistachios.

Ingredients

• Filo dough - 400 gr
• Cream cheese - 200 gr
• Powdered sugar - 70 gr
• Ghee or melted butter - 100 g
• Honey
• Pistachios

Method of preparation

1. Cut the filo dough into equal squares.

2. Beat cream cheese and powdered sugar with a blender.

3. Spread the cream on the dough and fold into a triangle.

4. Grease a baking dish with oil, put the triangles in it, and pour the oil very generously over the triangles so that no dry parts remain.

5. Put in the oven at 190 degrees in convection mode for 20-25 minutes until golden brown.

6. Drizzle the finished pastry with plenty of honey and sprinkle with chopped pistachios.