Festive meat roll: a simple recipe

During festive moments, you want to have exquisite and unusually tasty dishes on the table.

That's why you should pay attention to the recipe offered by food blogger Lisa Hlinska. On Instagram, she shared how to make a festive meat roll.

Ingredients

• pork brisket - 2.5-3 kg
• garlic - 1 head
• dried red chili pepper
• oil - 4 tbsp

• salt
• pepper

Method of preparation

1.Take a rectangular piece of pork brisket with clean skin. Rinse, dry, and cut lengthwise without cutting completely.

2. Cover the part without skin with cling film and beat it well with a hammer.

3. Season with salt on all sides. Mix squeezed garlic, chili pepper, ground black pepper and oil. Lubricate the meat on all sides except the skin. Wrap it in a roll.

4. Tie, wrap in parchment, then in foil and leave to marinate in the refrigerator for 10-12 hours.

5. Bake at 180 degrees for 3 hours.

6. Then remove the parchment and foil and bake for 25-30 minutes at 220 degrees. It can be served both hot and cold.