Fall pear pie for tea: how to make an airy dessert

A seasonal juicy pear is a great fruit to make a pie for tea with. The filling is very juicy and sweet. And if you use the technology described here, you can also make a very fluffy and airy dough.

The idea of making pear pie for tea was published on the page of food blogger Kateryna with the nickname katia cooking on Instagram. The technology is very budget-friendly.

Ingredients:

• pears - 2 pcs
• eggs - 2 pcs
• sugar - 110 g

• flour - 240-250 g
• baking powder - 1 tsp
• vanilla - 1 p
• salt - a pinch
• brown sugar - 150 g
• butter - 70 g

Method of preparation:

1. Cut the pears into thin half rings.

2. Prepare the caramel base.

3. To do this, combine sugar and butter, bring to a boil and remove from heat (sugar should melt).

4. Pour the mixture into the baking dish and put the pears on top.

5. For the dough, combine butter and sugar in a separate bowl and beat for 3 minutes.

6. Then add the eggs one by one and beat well again.

7. Add salt, vanilla and baking powder to the mixture and mix thoroughly.

8. Then gradually add the flour and mix well with a spatula.

9. Put the dough into the mold and flatten it.

10. Bake at 190 degrees for 45 minutes.

11. Take out of the oven and let it cool in the mold for about 20 minutes.

12. Then remove, turning it over onto a plate.