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Exquisite "Truffle Tiramisu" at home: how to make a dessert on a budget
Technology for making famous truffle sweets
Truffle chocolate candies have become popular all over the world due to their outstanding taste and spectacular appearance. The original dessert is made by professional confectioners from expensive products using a special technology with alcohol and real chocolate. But this does not mean that it is impossible to make this dessert at home.
How to make truffle sweets from simple ingredients is published on the dessertfoto Instagram page.
Recipe for homemade truffle sweets
Ingredients:
- Savoyardi biscuits - 150 g
- mascarpone - 100 g
- espresso - 50 ml
- powdered sugar - 40 g
- milk chocolate (for coating) - 200 g
Savoyardi cookies used to make tiramisu
Method of preparation:
1. Biscuits grind in a blender.
2. Mix with mascarpone until smooth.
Delicate mascarpone cheese for dessert
3. Add espresso and powdered sugar.
4. Form 12 balls (each weighing approximately 15 g).
Chocolate can be dangerous
5. Place in the refrigerator for 30 minutes.
6. Melt the chocolate in the microwave in stages, stirring vigorously to prevent the mass from burning.
7. Take the truffles out of the refrigerator and dip them in the chocolate. Put in the refrigerator for 30 minutes.
Natural cocoa for decoration
8. Sprinkle cocoa or coconut flakes on top.