Elementary steaks from young cabbage: how to cook a nutritious and quick dish

Young cabbage is very juicy and even slightly sweet. The vegetable is often used to make a variety of salads. It is also very tasty to bake the product in the form of steaks with meat filling.

The idea of cooking delicious steaks from young cabbage was published on the Instagram page of food blogger Anastasiia with the nickname nisenitnitsia_. It will be very satisfying.

Ingredients:

• young cabbage
• for dressing: oil, spices, salt
• chicken fillet
• mushrooms
• onion
• cream
• cheese

Method of preparation:

1. Cut the cabbage into steaks.

2. Lubricate them on both sides with the dressing.

3. Place in the oven for 30 minutes at 160 degrees.

4. Make a filling of chicken, onions, mushrooms and cream.

5. Bring to taste.

6. Put the filling on the cabbage.

7. Add cheese on top.

8. Put in the oven for another 10-15 minutes.