Eggplant rolls with a delicious filling: a recipe for a budget appetizer in 10 minutes

Eggplants can be used to make delicious caviar, as well as warm salads, appetizers, and sauces. They also make delicious Baba ganoush, as well as pies and lasagna.

The cook shared a recipe for delicious eggplant rolls with an original filling on Instagram.

Ingredients:

• 2 medium eggplants
• 70 g of walnuts
• 1 clove of garlic
• a small bunch of parsley
• salt to taste
• oil for frying

Method of preparation:

1. Cut off the tails of the eggplant and cut into thin slices. Put them in a bowl, season with salt, and leave for 30 minutes.

2. Heat a frying pan with a little oil. Pat the eggplants dry with a paper towel and fry on both sides until golden brown. Place the eggplants on a paper towel.

4. For the filling: grind the nuts, garlic, and parsley in a blender. Taste the finished filling and add salt if desired.

5. Put 1 tsp of the filling on the eggplant and roll it up. Repeat with all the eggplants and filling.