Easy zucchini rolls without meat: recipe for a delicious dish

Zucchini is a perfect vegetable with a delicate and very thin skin, which is ideal for making vegetable pasta, salads, delicious rolls with fillings, and even jams and drinks.

An unusual recipe for tasty and light zucchini rolls with a delicious filling was posted on the Еatinghealthytoday Instagram page

Ingredients:

• zucchini - 2 pcs.

• garlic - 2 cloves.

• fresh spinach - 80 g

• ricotta cheese - 250 g

• fresh basil - 2 tbsp.

• marinara sauce - 260 g
• mozzarella - 50 g

• olive oil - 1 tbsp
• salt, pepper - to taste

Method of preparation:

1. Wash the zucchini and cut it into slices.

2. For the filling, chop the garlic and basil and fry them in olive oil. Put this mixture in a bowl, add chopped fresh spinach, ricotta, salt, pepper and mix thoroughly.

3. Lay out two slices of zucchini lengthwise and two crosswise on top, add the filling and roll up.

4. Pour the marinara sauce into a baking dish, put the rolls in it, and sprinkle with grated mozzarella on top.

5. Bake at 200 C for 15-20 minutes.