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Easy recipe for heathy soup that even children will enjoy
Recipe for a healthy vegetable soup from Yevhen Klopotenko
In fall, the body especially needs vitamins and light food, so it's a great idea to make a soup. But if the dish is for children, it is very difficult to please them. Therefore, the presentation needs to be changed.
Famous Ukrainian chef Yevhen Klopotenko (klopotenko) shared the idea of making healthy carrot cream soup on his Instagram page.
How to make carrot cream soup.
Ingredients:
- carrots - 250 g
- celery root - 100 g
- onion - 100 g
- ginger - to taste
- turmeric
- bay leaf
- basil - to taste
- salt, pepper - to taste
Cutting carrot.
Method of preparation:
1. Fry carrots, celery and onions in vegetable oil until transparent.
Celery for a bright taste.
2. Add ginger and turmeric and continue frying for another 2-3 minutes.
Cutting onion.
3. Put the vegetables in a saucepan and add 500 ml of water.
Fried vegetables.
4. Add the bay leaf and cook for 10 minutes.
Blending everything.
5. Take out the bay leaf and blend everything.
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