Easy no-bake chocolate dessert: an elementary alternative to sweet sausage

This dessert is prepared faster than any cake or even the famous chocolate sausage. It is based on a milk chocolate mass that holds its shape with the help of a regular milk or kefir bag. Just a few simple manipulations, a little time and you will get an unrealistically tasty and sweet addition to your favorite warming drinks.

The idea was published on the recepty_kulinar Instagram page.

Ingredients:

• milk – 400 ml + 100 ml
• sugar – 100 g
• salt – 1 pinch
• cocoa powder – 30 g (2 tbsp)
• dark chocolate – 90 g (1 bar)
• agar-agar – 10 g (2 tsp) + 30 ml of water
• cocoa for decoration

Method of preparation:

1. Pour the milk into a saucepan.

2. Add 100 g of sugar and 1/4 tsp of salt.

3. Heat over medium heat.

4. Add 2 tbsp of cocoa to 100 ml of milk and stir well.

5. Put the dark chocolate.

6. Dissolve the agar-agar in water.

7. Pour it into the chocolate mixture.

8. Bring to a boil.

9. Pour the chocolate mixture into the prepared milk or juice carton.

10. Put in the refrigerator for 2-3 hours.

11. Sprinkle with cocoa.