Easy mashed green peas: better than any soup

The green pea season is in full swing. They are worth mashing as the dish is very fresh and flavorful. It is also hearty. It can be a simple substitute for many soups.

The idea of making fresh mashed green peas is published on the tastystories.feed culinary page on Instagram. The product remains healthy because it just needs to be cooked a little until soft and beaten with a blender.

Ingredients:

• peas - 500 g
• salt - 1 tbsp
• butter - 20 g
• milk - 50 ml

Ingredients for serving:

• seed mix
• hard cheese

Method of preparation:

1. Boil the peas in salted water. Cook for about 7 minutes after boiling.

2. Taste to see if the peas are cooked.

3. Do not drain all the water (leave 20%).

4. Add butter and milk.

5. Beat with an immersion blender.

6. When serving, put the above-mentioned ingredents.