Easier than chops: how to cook juicy chicken fillet in batter

Battered meat is much easier to prepare than classic chops. The product does not need to be beaten. Also, the dish will be healthier because it is baked in the oven.

The idea of cooking chicken fillet in batter was published on the Instagram page of a food blogger with the nickname valerikiry. The fillet will be very juicy.

Ingredients:

• chicken fillet – 600 g
• flour – 160 g
• eggs – 2 pcs.
• water – 150 ml.
• salt, paprika, dried garlic – 1 tsp.

Method of preparation:

1. Combine flour, water, eggs, salt, and spices.

2. Stir until smooth.

3. Add the sliced fillet to the dough and mix well.

4. Leave to marinate for at least an hour.

5. Put the slices on the parchment, and drizzle with a little oil.

6. Bake for 35 minutes at 180 degrees until appetizingly brown.