57Easier than cheesecakes: we explain how to make a delicate cottage cheese casserole with jam for breakfast
Recipe for cottage cheese casserole
Source: pexels.com
Cottage cheese is an ideal product for preparing delicious, healthy, hearty and simple breakfast dishes, from cheesecakes to casseroles, lazy dumplings and pies.
How to make a cottage cheese...
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Chef Yevhenia Karpiuk shared a recipe for a delicious cottage cheese casserole with semolina, sour cream, and jam on Instagram.
Recipe for casserole
Source: screenshot of the cook's recipe on Instagram
Tip from the cook: it is better to use fatty cottage cheese for the dish!
Fatty cheese
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Ingredients:
- cottage cheese - 600 g
Homemade cottage cheese
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- sour cream - 3 tbsp.
Sour cream for making pancakes
- semolina - 2 tbsp.
Semolina and eggs for casserole
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- eggs - 2 pcs.
- salt - a pinch
Cherry jam
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- finished jam
Method of preparation:
1. Mix semolina with sour cream and leave for 30 minutes to swell.
Preparing the casserole
Source: screenshot from an Instagram video
2. Beat cottage cheese, eggs, sugar, salt in a blender until smooth.
Cottage cheese and eggs
3. Add semolina and sour cream to the cottage cheese and mix.
Cottage cheese with sour cream
4. Put the mixture into a greased baking dish and bake for 40-50 minutes at 180°C.
How long to bake the casserole
5. Take out the finished casserole, let it cool, cut into pieces, pour over the jam and serve.
Cottage cheese casserole wit...
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