Easier than any pies: how to make apricot roll for tea from pita bread

If you don't have time to knead the dough, make an apricot pita bread roll. The fruit for this dessert is very juicy and fresh right now. You will cope with this pastry in a matter of minutes.

The idea of making an elementary apricot pita bread roll was published on the Instagram page of food blogger Yulia Fedorenko (fedorenko pp). The dessert is suitable even for those times when the power goes out for a short time.

Ingredients:

• cottage cheese - 360 g
• eggs - 2 pcs
• apricot - 250 g
• sweetener
• pita bread - 110 g
• almond petals - 5 g

Method of preparation:

1. Mix cottage cheese, eggs, sweetener.

2. Mix everything until smooth.

3. Cut the apricot into small pieces.

4. Add to the cottage cheese mixture, and mix well.

5. Spread the cheese filling over the pita bread.

6. Roll up the roll.

7. Brush it with egg yolk, sprinkle with petals, and put in the oven for 40 minutes at 180 degrees.