Dumpling soup: how to prepare a hearty dish in 20 minutes

Dumplings are not only a delicious main course, they can also be used to make a hearty soup. It will pleasantly surprise you with its rich flavor and aroma, and you can easily feed the whole family. Most importantly, the soup is prepared very quickly, and only a few ingredients are needed.

Food blogger Maryna Novikova (marisha_recepti) shared a recipe for soup with dumplings and processed cheese on her Instagram page.

Ingredients:

• potatoes
• onion
• carrot
• dumplings
• processed cheese
• salt, pepper

Method of preparation:

1. Pour water into a saucepan and bring it to a boil.

2. Cut the potatoes and add them to the boiling water. Cook until tender.

3. Chop the onion and grate the carrots. Fry until soft.

4. When the potatoes are ready, add the roast, dumplings, and salt. Cook for 3-4 minutes.

5. Then add grated processed cheese, black pepper and herbs.