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Duck breast with oranges in 8 minutes: an exclusive recipe shared by a participant of "Hell's Kitchen"
Ravshan Khamidov shared a recipe for duck breast with oranges
If you want to cook a tasty and light meal for lunch or dinner, it is best to choose fish, lean meat, and always vegetables. Firstly, they are healthy, and secondly, you will not overload your body at night.
Ravshan Khamidov, a participant of Hell's Kitchen (New Channel), shared an exclusive recipe for duck breast with oranges with FoodOboz.
"Oranges go well with duck, emphasizing its flavor," the chef said.
How to cook a delicious duck breast with oranges
Ingredients:
- Duck breast – 1 pc
- Orange – 1 pc
- Peking Duck sauce – 1 tbsp
- Sunflower oil for frying
- Salt – to taste
- Lettuce leaves for serving
How to cook duck and chicken correctly
Method of preparation:
- Rinse the duck breast well, and cut off the veins and films. Salt it on all sides and put it in a frying pan. Fry on both sides until cooked and let it rest for a few minutes.
Fry the breast well
- Peel the oranges and remove the white layer underneath. Divide into slices and pare them, removing the transparent skin.
- Drain the fat from the pan in which the duck was roasted. Add the juice from the middle of the orange, Peking Duck sauce, and a few slices of orange, and heat them.
Oranges will give a very pleasant flavor to the dish
- Garnish the dish nicely and serve with lettuce leaves.
Delicious meat is best served with greens and vegetables.
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