Dough with an unexpected ingredient that doesn't turn rubbery: what to add

Every housewife at least once dreams of baking fluffy and soft pies so that they would fill the whole house with aroma. It all depends on the dough, which is not always successful. But only through trial and error can you find the right option for yourself. For example, there is a recipe for yeast dough with mayonnaise. Experienced housewives say that the products based on it are simply flawless and, importantly, do not become rubbery.

How to make yeast dough with mayonnaise and pies from it is described in the cooking blog svetik_rezepte on Instagram.

Ingredients:

• warm water - 250 ml
• fresh yeast - 15 g / dry yeast - 6 g
• sugar - 1 tbsp
• salt - 1 tsp.
• mayonnaise - 2 tbsp
• flour - 400 g

The filling can be any to your taste.

Method of preparation:

1. Add yeast, sugar, mayonnaise, salt, and flour to warm water. Knead a smooth dough and leave in a warm place for 1.5-2 hours.

2. Form patties and fry in a pan for 3 minutes on both sides.