Don't throw away the stalk: how to cook broccoli without waste

Many housewives refuse to cook broccoli because this type of cabbage has a lot of waste. Sometimes, the leftover from one inflorescence outweighs the edible part.

However, now you can forget about this problem and buy broccoli without worrying about what part of the product will go to waste. That's because a TikTok user with the nickname myrealfood_uk said that the stalks of this type of cabbage can be used to make a tasty and unusual dish.

To begin, immerse the broccoli florets in boiling water and boil for as long as necessary. Remove from the water and separate the florets from the stalk. Now put the stalk back into the boiling water and cook for a few more minutes.

Cut the boiled broccoli stalk into thin slices and put them in a frying pan heated with oil. Fry until golden brown, then add a little soy sauce and simmer until it evaporates. The result is a very unusual but delicious dish. In addition, you will be able to cook broccoli without leaving any waste.