Don't cook meatballs without these ingredients: they won't taste good

Meat patties are not always really successful. The products often fall apart, turn out dry and burn. All this is due to the mismatch of ingredients and their improper preparation.

The FoodOboz editorial team will tell you what ingredients are essential for cutlets. You should not ignore these components.

Use the fattiest cuts of meat

Use lean meat for other dishes. But for meatballs, you need to have enough fat in the minced meat. Then the products will turn out really juicy. In addition, fattier meat contains a lot of connective tissue, which helps to prevent the products from falling apart during frying.

No need to remove the veins

To make the meat lean, you don't need to remove the veins either. It's enough to just put it through a meat grinder.

Add one unusual ingredient

One unusual ingredient - chicken skin - will add a special juiciness to the minced meat for cutlets. You just need to grind it together with the meat - the effect will pleasantly surprise you.