Dinner in 30 minutes: cheese casserole with broccoli and cauliflower

You don't have to be Jamie Oliver to make dinner in half an hour. Anyone can cope with this task if they have the desire.

The FoodOboz editorial team shares the simplest recipes possible. Today we're going to show you how to make a broccoli and cauliflower casserole: we're sure that even the most ardent meat eaters will love this dish.

• broccoli – 1 small head
• cauliflower – 1 small head
• eggs – 4 pcs
• milk or cream – 1 glass
• hard cheese – 250 g
• salt, pepper – to taste
• breadcrumbs – 2-3 tbsp

1. Preheat the oven to 220 degrees. Boil water with a pinch of salt in a large saucepan.
2. Wash the broccoli and cabbage, disassemble into florets. Dip into boiling salted water, bring to a boil and cook for 5 minutes after boiling.
3. Beat eggs in a bowl with milk or cream. Add salt and pepper, add grated cheese and mix well.
4. Put the cooked broccoli and cauliflower in a greased or oiled baking dish, pour over the egg mixture and sprinkle with breadcrumbs.
5. Bake in a hot oven for 15-20 minutes.