Delicious stuffed peppers with cream cheese: a budget-friendly appetizer in minutes

Sweet and juicy peppers are delicious when stuffed. You don't even need meat, so it's a very budget-friendly dish. Add some cream cheese inside, along with nuts and cilantro, and it will be delicious.

The idea of making stuffed peppers was published on the Instagram page of food blogger Natalia with the nickname talli sun. The peppers without filling are baked for only 25 minutes.

Ingredients:

• bell pepper
• feta cheese
• cream cheese

• garlic
• cilantro
• nuts (walnuts or other)
• olive oil

Method of preparation:

1. Cut the peppers in half.

2. Clean them and put on a baking sheet.

3. Bake at 220 degrees for 20-25 minutes.

4. Put in a container.

5. Close the lid or simply put it in a bag and close it.

6. Allow to cool slightly and remove the skin.

7. Mix feta cheese with cream cheese, garlic, nuts and chopped cilantro.

8. Stuff the peppers and roll them up.

9. Drizzle with a little oil and sprinkle with nuts and cilantro.

10. You can eat it immediately, but it is better to let then stand in the refrigerator for a while.