Delicious red currant and mint jam for the winter: made from just three ingredients

Red currant is an ideal berry for making thick jam for the winter. The product has a pleasant sweet taste with sourness. Mint will add special freshness to the dessert.

The idea of making a delicious red currant jam for the winter is published on the Instagram page of food blogger Mariana with the nickname hotuyte ta smakuyte. You only need 3 ingredients.

Ingredients:

• red currant - 1 kg.
• sugar - 1 kg.
• mint - 3 sprigs

Method of preparation:

1. Wash the red cabbage well and whip it with an immersion blender (you can use twigs).

2. Pour into a ladle with a thick bottom.

3. Add sugar and put on the fire.

4. Bring to a boil and cook for 10 minutes.

5. Add mint and cook for another 2 minutes.

6. While still hot, carefully rub through a sieve to remove seeds and twigs.

7. Pour into sterilized jars and tighten.

8. This portion makes about 900 ml of jam.